17.06 – Torro Studio x Creative Lunch Club

CHF 36.00

We’re bringing together The Creative Lunch Club community for a lunch gathering at Torro Studio.
A slow and intimate moment to meet like-minded people, open discussion and enjoy soul nourishing food around the table.

Join us for a lunch designed to connect people through food, art, and community.

Start time: 12:00
We avoid food waste and for this reason please chose your bowl from the options below and send it to us at info@torrostudio.ch

SUMMER CRUSH BOWL

ORZO (G), BATAVIA, STRACCIATELLA (D) STRAWBERRIES, CHERRY TOMATOES, PICKLED ONIONS, ROASTED BUCKWHEAT

(G) & SUNFLOWER SEEDS, BASIL OIL

DRESSING: ITALIAN DREAM (M)

CAESAR SUPREME BOWL

BIO URDINKEL KERNOTTO (G), ROMAINE, PLANT-BASED STRIPS (G, S), PICKLED RADISHES, PARMIGIANO REGGIANO (D), CRISPY CAPERS & ONIONS (G), LEMON ZEST

DRESSING: CAESAR UMAMI DRESSING (D, G, M)

THE DILL DEAL BOWL

BELUGA LENTILS, FENNEL, ARUGULA, BIO ENTLEBUCH SHEEP'S CHEESE(D), PICKLED ZUCCHINI, TOASTED & CANDIED WALNUTS (N), FRESH DILL, DATE SYRUP, LEMON ZEST

DRESSING: SUMMER LEMON VINAIGRETTE

*VEGAN OPTION AVAILABLE



Start time: 12:00


Limited seats available.

We’re bringing together The Creative Lunch Club community for a lunch gathering at Torro Studio.
A slow and intimate moment to meet like-minded people, open discussion and enjoy soul nourishing food around the table.

Join us for a lunch designed to connect people through food, art, and community.

Start time: 12:00
We avoid food waste and for this reason please chose your bowl from the options below and send it to us at info@torrostudio.ch

SUMMER CRUSH BOWL

ORZO (G), BATAVIA, STRACCIATELLA (D) STRAWBERRIES, CHERRY TOMATOES, PICKLED ONIONS, ROASTED BUCKWHEAT

(G) & SUNFLOWER SEEDS, BASIL OIL

DRESSING: ITALIAN DREAM (M)

CAESAR SUPREME BOWL

BIO URDINKEL KERNOTTO (G), ROMAINE, PLANT-BASED STRIPS (G, S), PICKLED RADISHES, PARMIGIANO REGGIANO (D), CRISPY CAPERS & ONIONS (G), LEMON ZEST

DRESSING: CAESAR UMAMI DRESSING (D, G, M)

THE DILL DEAL BOWL

BELUGA LENTILS, FENNEL, ARUGULA, BIO ENTLEBUCH SHEEP'S CHEESE(D), PICKLED ZUCCHINI, TOASTED & CANDIED WALNUTS (N), FRESH DILL, DATE SYRUP, LEMON ZEST

DRESSING: SUMMER LEMON VINAIGRETTE

*VEGAN OPTION AVAILABLE



Start time: 12:00


Limited seats available.